Care instructions for your espresso machine

For perfect espresso, it is essential to clean and maintain your machine regularly. 

We recommend cleaning the coffee residue from the filter and portafilter every day. In order to clean the residue from the brewing groups and pipes, we suggest regularly carrying out a «back flushing» and descaling 1 to 2 times per year.

You can find the instructions for this here:

If your question hasn’t been answered yet, you can ask our Barista Kurt Bauer personally.