Moca

Product description

In 1967, at the same time when Olympia introduced the lever-operated Cremina machine, the Moca grinder was created. As with the other machines, Olympia always thrives to improve their products, so in 2002 and 2008 it was further improved. The Moca is a grinder, that works just as reliable and precise as the Cremina or the Maximatic.

Ever since, the Moca has been the perfect accompaniment to the Olympia Express espresso machines. Understated, but just as reliable, precise and built of the same premium materials—of course by hand. No synthetic materials, no plastic, which could possibly affect the espresso aroma. Only first class steel and genuine glass. Typically Swiss made.
Its characteristics: an electric espresso grinder with extremely smooth running grinding burrs made of hardened special steel. It grinds quickly and continuously, without heating up the beans. By means of a dial, the grind can be accurately adjusted with immaculately precise steps of far less than 1/8 inch. The powerful 200-watt motor features a thermal overload protec­tion. The body consists of high-gloss polished stainless steel to the front, and the side frames of resistant powder-coated steel. Four rubber feet assure a firm position on any kind of surface. The sealed Pyrex glass hopper can hold approximately nine ounces of espresso beans. A flip-top lid closes the high-gloss polished container for the ground coffee. The included spoon is used to dose and also to tamp the ground coffee

For a perfect espresso a first class choice in coffee blend is needed as well as good water and an espresso grinder that produces perfect espresso powder—a machine that reliably and exactly delivers top results, just like the Moca from Olympia Express.